Bill Miller worked in financial management in the food industry for Cargill, Incorporated, General Foods Corporation, and Oscar Mayer and Co. He began his career with Arthur Andersen & Co. in Minneapolis and completed it as a CPA in private practice. Mr. Miller's passion for fighting food insecurity led him to serve on the boards of food banks in Wichita, Minneapolis, and St. Paul. In addition, he taught in a Minneapolis church's HopeMakers program and co-founded Pathways, a program that helps people living in economic poverty develop faith-based life skills. Mr. Miller and his wife, Ann, have four children and eleven grandchildren, and he enjoys an active lifestyle that includes teaching spin classes. He earned his B.A. in economics from the University of Notre Dame and an M.B.A. from the University of Michigan.